Impacts of COVID-19 on small- and medium-sized enterprises in the Kenyan food system

GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Kenya in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.

Impacts of COVID19 on Small- and Medium-Sized Enterprises in the Kenyan Food System (June 2020) - Sun Business Network

The territorial impact of COVID-19: Managing the crisis across levels of government

Papua New Guinea in the Time of COVID-19 – From Relief to Recovery

Small and medium-sized enterprises

The territorial impact of COVID-19: Managing the crisis across levels of government

PDF) Impacts of COVID-19 on Agricultural and Food Systems in Kenya

Small and medium-sized enterprises

COVID-19 implications on household income and food security in Kenya and Uganda: Findings from a rapid assessment - ScienceDirect

5. COVID-19 and food systems in Pacific island countries