By A Mystery Man Writer
Reductions in the Canadian beef industry’s environmental footprint over the past 30 years have largely come through technologies that improve production efficiencies.
Reducing the Carbon Footprint of Cattle Operations through Diet
This is how much meat and dairy hurt the climate - Vox
Sustainability, Free Full-Text
Environment - Alberta Beef
Rancher Ridge Shinn on the Environmental Benefits of Grass Fed
U.S. Beef Production Drop and Lab-Grown Beef's Carbon Footprint
The FoodPrint of Beef - FoodPrint
A comparison of the water footprints for beef and lamb calculated by
The effects of incorporating renewable energy into the
Invited review: Improving feed efficiency of beef cattle – the
Environmental footprints of beef cattle production in the United States - ScienceDirect
Environmental Impacts of Food Production - Our World in Data
AMP systems may offset beef's environmental footprint