By A Mystery Man Writer
This designer-inspired silicone mold is perfect for making chocolates, Christmas cocoa bombs, hard candy, fondant, jelly, ice cubes, cake decorations, crayons, candles, etc.
This designer-inspired silicone mold is perfect for making chocolates, cocoa bombs, hard candy, fondant, jelly, ice cubes, cake decorations, candles, etc.To use the mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on the counter to release any air bubbles. Place mold in the freezer for 10-15 minutes or until the chocolate is set. Turn the mold over to release the chocolate pieces.Flexible, foldable, and non-stick so pieces can easily be removed from the mold.Safe for use in freezer, microwave, and oven (up to 445°F).Made of 100 % food-grade silicone.Dimension: 10.75 x 6.50Dimension of single cavity: 1.60 x 1.18Photo credit: @myembark@thecupboardoflaughter@_s.bakery_@tandys_sweet_treats@lisa__dips
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