By A Mystery Man Writer
Filet mignon steaks, the most tender cut of beef, are hand cut to present you with melt-in-your-mouth texture and subtle flavor.
Filet Mignon – Certified Angus Beef Steaks
Lombardi Brothers Meats
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Lombardi Brothers Meats
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Description 2 Reviews USDA CERTIFIED ANGUS BEEF - 2 (8 oz. each) Filet Mignon. The phrase filet mignon is actually French for cute fillet or dainty
Certified Angus Beef Filet Mignon Steaks
The most tender beef cut, filet mignon is lean yet succulent. It's an elegant choice, with mild flavor and delicate, melt-in-your-mouth texture. The
Filet Mignon
Certified Angus Beef Filet Mignon have the reputation of being the most tender cuts of steak. Cooking one is quick, easy, and only takes a few
Certified Angus Beef Filet Mignon Boneless
Why choose Certified Angus Beef®?