Rochambeau, a two-level French restaurant in the Back Bay, is

By A Mystery Man Writer

The dinner prices reflect both its all-star chef lineup and tony location: The coq au vin dish costs $24, its signature hamburger is $17, and its daily specials can run up to $35.

A first visit to Rochambeau, Back Bay's sprawling new French cafe/restaurant/bar - The Boston Globe

Rochambeau, a two-level French restaurant in the Back Bay, is finally opening this week - The Boston Globe

Rochambeau, a two-level French restaurant in the Back Bay, is finally opening this week - The Boston Globe

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Rochambeau

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Rochambeau, a two-level French restaurant in the Back Bay, is finally opening this week - The Boston Globe

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