National Institute of Environmental Health Sciences: Bisphenol A (BPA)

Bisphenol A (BPA) is a chemical produced in large quantities for use primarily in the production of polycarbonate plastics and epoxy resins. NIEHS and NTP support research to better understand potential health effects of exposure to BPA.

Impact of Bisphenol A on Structure and Function of Mitochondria: A Critical Review

Wellness Power

Dehydration and Hydration — Beyond Conventional Cancer Therapies

BPA exposure affects fertility in next 3 gene

The 11 Best Flasks of 2024

12 Dangerous Chemicals to Avoid in Everyday Products

Frontiers An insight into bisphenol A, food exposure and its adverse effects on health: A review

Free Delivery & Gift Wrapping Non-Toxic Kids Water Bottles

BPA is found in common plastics and may pose dangers to your health

What BPA can do to our bodies—and how to limit your exposure

Health and Environment Alliance New scientific study highlights non-monotonic dose-response curves and low-dose effects of bisphenol A

How Bad Is It Really to Microwave Plastic?

SOLVED: Figure 1: Busy scientist like you making chemicals. (www

Groups petition FDA to restrict bisphenol A in food packaging for harmful effects