By A Mystery Man Writer
Hot Ginger is popular on Asian cuisine, salmon, tune, tofu, and roasted vegetables!
Hot Ginger is popular on Asian cuisine, salmon, tuna, tofu, grain bowls, greens, and roasted vegetables!
It makes for a delicious marinade, glaze, or dip.
No artificial flavors or preservatives. Every bottle sold donates a meal to the Second Harvest Food Bank.
Ingredients: Vinegar, Bell Peppers, Carrots, Habanero Peppers, Ginger, Garlic, Onion, Sea Salt
Size: 6.7 fl. oz. / 200 ML
For Lasting Pleasure: Refrigerate + Jiggle Me Gently
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