By A Mystery Man Writer
Using a simple butter knife, you can gut and scale a whole fresh fish. The process isn't as complicated as it might seem.
How to Scale, Clean & Fillet a Fish
How to Professionally Scale, Gut and Clean Fish – Kamikoto
PRELIMINARY PROCESSING OF FRESHWATER FISH
How to Butterfly Fish - Splitting Fish for Cooking
How to Scale a Fish: 10 Steps (with Pictures) - wikiHow
Whole Fish – Fishadelphia
How to Clean a Fish Before Cooking Properly
How To Descale and Gut a Round Fish - Leiths School of Food and Wine
How to clean a fish for beginners: The complete guide - The Manual