Pepper - Red Hot Chili Pepper (Capsicum annuum) Hot Peppers Mix - Non GMO & Organic Heirloom Vegetable SHU 30,000 – 50,000 Scoville Heat Units This variety is a cayenne pepper variety; a thin chili pepper, green to red in color, about 2 to 5 inches long. The "cayenne pepper" spice you find mostly in pizza restaura
Pepper - Red Hot Chili Pepper (Capsicum annuum) Hot Peppers Mix - Non GMO & Organic Heirloom Vegetable
SHU 30,000 – 50,000 Scoville Heat Units
This variety is a cayenne pepper variety; a thin chili pepper, green to red in color, about 2 to 5 inches long. The cayenne pepper spice you find mostly in pizza restaurants is the dried, ground version of this pepper
- Full Sun
- Peppers like heat; can be grown in containers
- Start seeds indoors in trays 8-10 weeks before anticipated transplant date. Fill a seed tray or some 10cm pots with moist seed compost and flatten down. Sow a few seeds on top and cover with a fine sprinkling of vermiculite or compost. Place in a propagator; if you don't have a propagator, place seed trays in a plastic bag or put plastic wrap over the seed trays to keep moisture and warmth
- Germinates (at 18-25C (64-77F)); typically takes 7-10 days, ensure the compost is kept evenly moist without letting it get soaking wet.
- When your seedlings start to grow, move them to a warm, sunny windowsill (or heated greenhouse).
- When seedlings are strong enough to handle without breaking, gently transplant them from trays into individual pots of compost.
- Gradually acclimatize your plants to outdoor conditions over a period of 7 to 10 days before transplanting them into well prepared beds of fertile, moist, well-drained soil after all risk of frost has passed.
- OR direct sow: toss 2-3 seeds in moist soil and lightly cover with compost. Soil should be not dry but not damp either - right in between.
- Space about 24 apart in the ground.
- Harvest: The more you pick, the more that will grow, however, these are generally at full maturity when they are a deep red colour.
- All chillies must be harvested before the first frost.
- Dry or freeze chillies to get the most from them year round.
- Attracts bees and insects that pollinate chilli flowers; attracted by nectar.
- Seed Count: 20
Pepper - Red Hot Chili Pepper (Capsicum annuum) Hot Peppers Mix - Non GMO & Organic Heirloom Vegetable
SHU 30,000 – 50,000 Scoville Heat Units
This variety is a cayenne pepper variety; a thin chili pepper, green to red in color, about 2 to 5 inches long. The cayenne pepper spice you find mostly in pizza restaurants is the dried, ground version of this pepper
Full Sun
Peppers like heat; can be grown in containers
Start seeds indoors in trays 8-10 weeks before anticipated transplant date. Fill a seed tray or some 10cm pots with moist seed compost and flatten down. Sow a few seeds on top and cover with a fine sprinkling of vermiculite or compost. Place in a propagator; if you don't have a propagator, place seed trays in a plastic bag or put plastic wrap over the seed trays to keep moisture and warmth
Germinates (at 18-25C (64-77F)); typically takes 7-10 days, ensure the compost is kept evenly moist without letting it get soaking wet.
When your seedlings start to grow, move them to a warm, sunny windowsill (or heated greenhouse).
When seedlings are strong enough to handle without breaking, gently transplant them from trays into individual pots of compost.
Gradually acclimatize your plants to outdoor conditions over a period of 7 to 10 days before transplanting them into well prepared beds of fertile, moist, well-drained soil after all risk of frost has passed.
OR direct sow: toss 2-3 seeds in moist soil and lightly cover with compost. Soil should be not dry but not damp either - right in between.
Space about 24 apart in the ground.
Harvest: The more you pick, the more that will grow, however, these are generally at full maturity when they are a deep red colour.
All chillies must be harvested before the first frost.
Dry or freeze chillies to get the most from them year round.
Attracts bees and insects that pollinate chilli flowers; attracted by nectar.
Seed Count: 20
Long Slime Cayenne Pepper (Capsicum annuum) Plants To Grow Plants Database by Paul S. Drobot
Cayenne Pepper takes its name from its supposed centre of origin – the Cayenne region of French Guiana, Cayenne deriving from a Tupi Indian name.
Cayenne Pepper Fruit 10,000 hu- (Capsicum minimum), Dried Herb, Organic
VEGETABLES – Tagged Seeds – Page 2 – Bumbleseeds
Basil - Holy Basil - Tulsi (Ocimum sanctum syn. tenuiflorum) Tulsi
Red Cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes Stock Photo - Alamy
Cayenne Long Slim Hot Pepper, Long, slender, wrinkled, very hot, thin-walled 5-6 long peppers ripen from dark-green to bright-red. These peppers are
Cayenne Long Slim Hot Pepper Seeds - (Capsicum annuum)
Red Hot Chili Peppers
Long Red Cayenne Organic Pepper Seeds - FOX HILL NURSERY
seeds – Page 12 – Bumbleseeds
Capsicum annuum (Pepper)
Cayenne Chile Pepper. 30,000 - 50,000 Scoville Units. Capsicum annuum. The cayenne pepper, also known…