Canada Prime Hereford Striploin | Di Liso's Fine Meats

By A Mystery Man Writer

$45 / LB (Each steak averages 1 LB) Cut from Canada Prime grade (the highest grade available for Canadian beef), pasture raised Ontario Beef and

Cut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks

Canada Prime Hereford Striploin - per lb

Di Liso's Fine Meats (@dilisosmeats) • Instagram photos and videos

Di Liso's Fine Meats

What makes our striploin steaks different?

BEEF CATALOGUE/CATÁLOGO DE REPRODUCTORES

Western Canadian - Thin Cut Strip Loin Steak - Save-On-Foods

P.E.I. Prime Hereford Striploin

Cut from Canada Prime grade pasture raised Prince Edward Island Beef and dry-aged in house for a minimum of 30 days. Of course, being raised on

P.E.I. Prime Hereford Ribeye - per lb

Di Liso's Fine Meats (@dilisosmeats) • Instagram photos and videos

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