By A Mystery Man Writer
$45 / LB (Each steak averages 1 LB) Cut from Canada Prime grade (the highest grade available for Canadian beef), pasture raised Ontario Beef and
Cut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks
Canada Prime Hereford Striploin - per lb
Di Liso's Fine Meats (@dilisosmeats) • Instagram photos and videos
Di Liso's Fine Meats
What makes our striploin steaks different?
BEEF CATALOGUE/CATÁLOGO DE REPRODUCTORES
Western Canadian - Thin Cut Strip Loin Steak - Save-On-Foods
P.E.I. Prime Hereford Striploin
Cut from Canada Prime grade pasture raised Prince Edward Island Beef and dry-aged in house for a minimum of 30 days. Of course, being raised on
P.E.I. Prime Hereford Ribeye - per lb
Di Liso's Fine Meats (@dilisosmeats) • Instagram photos and videos