Why Your 'Product Of U.S.A.' Steak May Not Actually Be From A Cow Raised On American Soil

According to a petition submitted to the U.S. Department of Agriculture’s Food Safety and Inspection Service by the Organization for Competitive Markets and the American Grassfed Association, not all meat labeled “Product of U.S.A.” is actually from animals raised within U.S. borders.

Eat less meat this Memorial Day weekend - Vox

A breakdown of the American beef sector

What are your thoughts on the protest by ranchers that despite Trump's frequent claims about helping agriculture, he hasn't changed a 2015 policy allowing imported beef to be labeled as 'Product of

Grain-Fed vs Grass-Fed Beef- What's the Difference?

USDA ERS - Sector at a Glance

The New Food Economy A Handful of Companies Control American Agriculture. Cory Booker Wants to Change That – Organization for Competitive Markets

Cattle Comparison: Pasture-Raised, Grassfed Cattle vs Feedlot

The Mystery Behind Meat Labels: Got “American” Beef? - Chelsea

Is Grass-Fed Beef Better for the Environment?

Is Grass-Fed Beef Really Better For The Planet? Here's The Science

Cattle

Beef prices not expected to be impacted by Texas wildfires

What does the USDA stamp mean? Hint, it's not Made in America.

Beef Sustainability

Environmental Footprint of Beef Production