Red Stem Rhubarb 'Strawberry Red' (Rheum rhabarbarum) - MyGardenLife

FeaturesLarge, sweet, juicy red stalks retain their color when cooked. An easy to grow perennial that will be a reliable performer for years to come. Be sure to use only the stem, Rhubarb leaves are not edible.UsesExcellent for flavoring a variety of dishes. Stalks are used to make delicious pies, cobblers, jams and sauces. May be canned or frozen for later use. Wash fruits, vegetables and herbs thoroughly before eating.

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