By A Mystery Man Writer
Choose 'Canada Red' if you like sweetness and colour. The stalks keep their bright red colour, even when cooked. They are so tender there is no need to peel them. Plants are hardy and suitable for our northern climates. Rhubarb might be a favourite pie plant, but it suffers from an identity crisis. It has been described as an "uncommon vegetable" that's used as a fruit in sauces and pies, but either way it’s easy to grow and super-yummy to eat. Grow it in a sunny spot in the garden or planted in a container - just as long as the container is large enough to accommodate a season's growth because it will get quite large. Growing Rhubarb is relatively simple in cool climates and unlike most vegetables, Rhubarb is a perennial so it can be left in the ground
Chipman's Canada Red Rhubarb
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Rhubarb 'Canada Red' - Botanus
PRE ORDERS WILL SHIP 3RD WEEK OF MARCH 2024 WEATHER DEPENDENT , The Rheum Rhubarbarum 'Canada Red' - Canadian Red Rhubarb produces long, thick stalks
Rhubarb 'Canadian Red
Besides delicious rhubarb pies, rhubarb also makes an excellent desert, and particularly in summer, when its refreshingly delicious flavour is most
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Chipman's Canada Red Rhubarb
Bright red stems are delicious for sauces and pies. One of the sweetest of the red rhubarb. Perennial.
Chipmans Canada Red Rhubarb
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