By A Mystery Man Writer
Soft and fluffy milk bread using tangzhong method (water roux method) and shaped into a wool roll is fun to make. The bread is filled with delicious char siu (Chinese BBQ pork) filling. It's a pull-apart milk bread you will absolutely love.
BREAD - Bread/Pastry recipes
10 Caterpillar Buns ideas
BREAD - Bread/Pastry recipes
50+ Asian-Inspired Christmas Recipes You Want To Try
10 Caterpillar Buns ideas
10 Caterpillar Buns ideas
BREAD - Bread/Pastry recipes
Wool Roll Milk Bread with Char Siu Filling (Tangzhong method
BREAD - Bread/Pastry recipes
Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)
50+ Asian-Inspired Christmas Recipes You Want To Try
Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)
Wool Roll Bread with Char Siu Filling
50+ Asian-Inspired Christmas Recipes You Want To Try