By A Mystery Man Writer
This long sauce tomato is earning a reputation around the north for it's great flavor, low seed count and thick saucing capabilities. It's what we call a "solid" tomato, when you slice into it, there are no spaces and water does not come dripping out, and yet, it has an incredible flavor that improves in the sauce pot. Stew, sauce and can them; slice, roast and freeze them; chop, toss and eat them--Blue Beech will be a favorite year-round. The vines set a lot of green fruit that ripen later in the season, be patient. Indeterminate. 90 days.
all – Tagged Tomatoes – Hudson Valley Seed Company
Livingston seed annual 1903, back cover, Livingston Seed Co., Columbus, Ohio
An Heirloom, The Blue Beech Tomato is a sausage-type paste tomato, similar to Opalka. An excellent canning tomato with thick, meaty flesh and little
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Blue Beech Tomato Organic Seeds – Hudson Valley Seed Company
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