By A Mystery Man Writer
Records show that hot peppers were discovered by Christopher Columbus in his travels and taken back to Europe, where they immediately established themselves in European cuisine. Originally, cooks began using hot peppers to flavor their food because of the expense of the spice black pepper; soon, however, hot peppers became extremely popular and even preferred.
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Very, very hot! A great addition for exotic or cajun dishes. A little goes a long way. Starts out as a green pepper but does turn red.
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Produces large numbers of 1 in. green fruits that mature to blazing red--with heat and flavor to match. Extremely hot fruit that adds kick to dishes.
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