Indian Cooking 101: Different Types of Indian Dals (Legumes, Lentils, Beans, Pulses)

Welcome to another Indian Cooking 101 Class (read about my Indian Cooking 101 series here). I am your “professor” Ashley Singh Thomas (I use the title “professor” very loosely here, heh). Today’s post is about the different types of legumes used in Indian cooking (scroll down to see large photos of each type of dal). Before…

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The essential guide to beans, pulses, legumes and lentils