Biobutanol production from apple pomace: the importance of

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Biopolymer poly-hydroxyalkanoates (PHA) production from apple

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Valorization of apple pomace using bio-based technology for the

Prediction of phenolic compounds and glucose content from dilute

Frontiers Utilization of Fruit Seed-Based Bioactive Compounds

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Catalysts, Free Full-Text

Industrial Apple Pomace as a Bioresource for Food and Agro

Bioconversion of Agricultural and Food Wastes to Vinegar

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