The economic impact of organic production in Brazil: A study based

The agroecological products market has increased substantially worldwide in recent decades. As a traditional agricultural country, Brazil has followed this trend and has increased the production of certified organic products in recent years. In addition, the country is one of the largest consumer markets in Latin America. This study aims to measure the effects of organic production on the economic development of municipalities through spatial analysis and econometric methodologies. Thus, it estimates the impact of organic production hotspots on the 2017 gross domestic product of Brazilian municipalities and the agriculture gross value added. The results indicate that the organic hotspots had a positive effect on both variables. Therefore, the results corroborate incentives for organic production as an alternative for the sustainable development of the agricultural sector.

Brazil's National Policy for Agroecology

Organic Personal Care Market Size & Share Report, 2030

PDF) The impact of public banks on municipalities: a study of the

Graphic evolution of the publications

Global Trends in the Production and Consumption of Organic

Frontiers Evaluating the Sustainability Performance of Typical Conventional and Certified Coffee Production Systems in Brazil and Ethiopia Based on Expert Judgements

Brazilian Agricultural Mitigation and Adaptation Policies: Towards Just Transition - CPI

Reduce, reuse, recycle: the path to sustainable agriculture

The growing cost of coffee in Brazil - World Coffee Portal

Douglas ALENCAR, Lecturer, PhD

PDF) Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers

SciELO - Brasil - Organic production in the state of Bahia, Brazil: a spatio-temporal analysis of registrations and certification bodies (2014-2020) Organic production in the state of Bahia, Brazil: a spatio-temporal analysis

Market dynamics between retail channels and short food supply

19566 PDFs Review articles in GROSS DOMESTIC PRODUCT

Sustainable food system - Wikipedia